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Watch James May Documentaries online: Episode 2 Oz and James's Big Wine Adventure: South West and Provence - Wine and Food Matching

Provence provides an opportunity to learn to match wine with various foods. Jean-Claude Mas, a young winemaker who uses New World techniques to improve the wine, coupled the local speciality, oysters, with his Arrogant Frog Sauvignon Blanc; Bziers, a French town with a great Spanish influence, offers steak with various red wines. And finally, there's a dessert course at Ousteau de Baumanire, courtesy of Frances champion dessert chef.

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