On a visit to the beautiful and pristine island of Tasmania Chef Michael Smith takes to the water for a cool coastal adventure. Led by a group of local fishermen, Michael explores the seas for true ‘Tassie’ ingredients, such as the infamous rocklobster and abalone. Oysters and blue eye Trevalla also join the mix and are prepared at a fun and tasty beach BBQ.
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Ready to Watch Chef Abroad, Season 2, Episode 10?