Chinese people are known as inventive cooks, making delicious meals from basic ingredients.
Three generations of Kwong women make some party food.
Kylie and her mum go head-to-head in the kitchen, to discover who makes the best noodle stir fry.
Even though Kylie learnt how to cook from her mum, their method and style are completely different. Kylie’s brother is called in to judge the winner.
Seafood to whet your appetite, Tasmanian scallops with mint and a fresh mud crab salad with the unique ingredient, pickled bamboo, are also prepared.
And you can’t go past Kylie’s fool-proof version for tasty fried rice.
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