Cheese is not only great for sandwiches and snacking, but also perfect for cooking. On today's Everyday Food, we'll show you some of our favorite cheeses and teach you how to use them in your everyday cooking. Our first cheese is Fontina from Italy. Margot uses this soft and aromatic cheese in our Chicken Breasts Stuffed with Cheese, Tomato and Basil. We serve it with a side of Broccoli Rabe with Yellow Peppers. Today's Have You Tried ingredient is Manchego Cheese? Allie will tuck slices of this zesty, hard Spanish cheese into our Manchego Panini with some juicy ham. We serve it with an Apricot-Mustard Sauce for dipping and an Arugula Salad with Shaved Manchego on the side. For our Healthy Start, Emma makes an Egg-White Omelet with Goat Cheese. Soft, moist, and creamy goat cheese adds a unique tang to this fluffy omelet. Lucinda prepares Ricotta Manicotti with Tomato Sauce. If you like lasagna and cheese raviolis, you'll LOVE this Italian-America classic. And for an After-School Snack that's fun for kids, and a guilty pleasure for adults, Sarah will prepare Cheddar-Carrot Balls. We know how to say cheese at Everyday Food.
click here to see where to watch or .
Ready to Watch Everyday Food, Season 4, Episode 12?