Whether you're planning a big celebration, or just want to be prepared for unannounced guests, you've got to have great food. From cocktail nibbles to memorable dinners, at Everyday Food we've got terrific make-ahead recipes for every occasion. Lucinda creates a festive taco bar where everyone can assemble his or her own Shredded Pork Tacos. Surround a big pot of spicy pork with toasted tortillas, Mexican cheese Queso Fresco, and a Crunchy Slaw with Radishes. Today's Have You Tried ingredient is Phyllo Dough. Sarah uses these paper-thin sheets of dough to wrap an elegant Ground-Beef Pie. Emma prepares Mango Guacamole and Fresh Plum Tomato Salsa using ingredients already in your pantry so that Quick Bites can be hand in minutes. Allie layers buttery pound cake with fresh raspberries, jam, and fluffy whipped cream in the show stopping Grand Raspberry Trifle. And Margot makes big batches of Chocolate-Covered Pretzels. This sweet-and-salty snack is great to have on hand for those surprise visits. Make-ahead, crowd-pleasing food, today on Everyday Food.
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