Comfort Food. Just saying it brings a smile to your face. Today on Everyday Food, we’re developing ways to make comfort food tastier, easier, and BETTER! Margot starts with an irresistible and delicious plate of Meatloaf and Baked Mashed Potatoes. Today’s Have You Tried ingredient is Panko Breadcrumbs. Lucinda uses these traditional Japanese breadcrumbs, to create an unbelievable crust for our juicy Panko Crusted Pork Chops. It’s served with a refreshing side of Napa Salad. In today’s Lunchbox, Allie makes Southern Egg Salad. We’ll teach you how to properly make hard cooked eggs, and we’ll reveal the secret ingredient that makes our egg salad so flavorful. Chocolate and comfort go hand in hand, especially when you sink your teeth into Sarah’s Outrageous Chocolate Cookies. And we’re saving the best for last, Macaroni and Cheese. Emma makes a big batch of our creamy, thick, and slightly spicy Mac and Cheese in today’s Freeze It. Can it get any better? Comfort Food on Everyday Food.
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