Today, it's casual dinner-party dishes that will impress your guests any time of year. For the main course, Lucinda prepares a succulent and moist Brandy Ham glazed with brown sugar, mustard and of course, brandy. Wow your family and friends with this side dish: Crisp Potato Roast. You won't believe how easy it is to make. In today's "Have You Tried?": Chorizo, Anna will show how this dry Spanish sausage adds zing to a whole range of dishes, from breakfast to dinner. And it doesn't even need to be cooked! She will prepare a simple and delicious Pan-Fried Chorizo with Sherry Vinegar that makes the perfect appetizer. Sarah's Seafood and Chicken Paella has something for everyone: shrimp, mussels, chicken and spicy chorizo, all tucked into a bed of saffron rice. And a great dinner deserves a great dessert. Send your guests home with smiles on their faces by making John's Warm Chocolate Pudding Cakes with Caramel Sauce. These dishes look fancy, but anyone can make them — they're Everyday Food!
click here to see where to watch or .
Ready to Watch Everyday Food, Season 6, Episode 11?