Ground meat can be so much more than just hamburger. It's an inexpensive ingredient, easy to work with, and it can be transformed into many great dishes. We've come up with new ways to use ground meat for maximum flavor with minimum fuss. John makes a delicious and hearty Pork Bolognese. On the side, crisp Green Beans with Hazelnuts. Lucinda uses ground beef to create spicy Thai Beef with Chiles and Basil over Coconut Rice. And Sarah combines ground turkey, cremini mushrooms, fontina cheese and leeks for an extraordinary Turkey Meatloaf with Fontina and Mushrooms. Making exciting new dishes with ingredients you already know and love — that's Everyday Food!
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