When it comes to cooking meat and poultry, sometimes less is more. Humble cuts like beef brisket, lamb shanks and chicken legs are affordable, and they offer a lot of flavor. Today on Everyday Food, we'll show you how to turn these cheap cuts into mouthwatering meals. Sarah starts with Apple-Braised Turkey Thighs. On the side: Wilted Spinach with Shallots. Lucinda prepares Red Wine-Braised Beef Brisket and serves it with two side dishes: Herbed Egg Noodles and Carrots with Thyme. And John makes Braised Mediterranean Chicken and Polenta. On this episode of Everyday Food, it's all about flavorful and affordable cuts of meat that deliver fantastic dinners.
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