When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!
Recipes in This Episode:
Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
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